••• LUNCH MENU 14.4. – 18.4. 12:00 – 15:00 (or until sold out) MONDAY: Oyster mushroom goulash (9,10) Potatoes au gratin with aubergine, cheddar cheese and fermented wild garlic (3,7), hokkaido ajvar, cabbage salad with roasted sunflower seeds (10) /vegan option available on demand TUESDAY: Lentil and potato soup (9) Rice bowl with roasted vegetables,
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