Gastro kúzla s Naomi Huzovičovou

Classic Slovak foods can become stuck in a rut – who thinks of bryndza (sheep cheese) for anything other than halušky (potato dumplings)?

No fancy techniques, just local ingredients utilizing simple methods you can easily incorporate at home. Workshop capacity is limited, so be sure to register.

gastronomic workshop | 35 EUR in advance here
16:30 | Nová Cvernovka – Atelier Svetlík, Račianska 78
language: English
partners: Nová Cvernovka | Atelier Svetlík
 The full festival programme can be found here and on the web www.festival.fjuzn.sk

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By participating in the event, you agree to the making of video and audio recordings and the possible publication of your person on information channels promoting the activities of the event. In case of reservations, please contact us at info@fjuzn.sk.